Want to spice up your culinary skills? Let’s get straight to the kitchen hacks that transform your cooking experience from Nay to Yay!!!! It would help if you uncover things before you wear that chef hat because hacks throw a wrench into your kitchen endeavors.
Veggies- They come first
It takes a great deal of time to wash and clean veggies. To save yourself from exhaustion, add a little baking soda to water and soak vegetables in it for a while- this process keeps dirt and pesticides at bay. You can also store vegetables in glass or steel containers with a lid as they tend to release less or no harmful chemicals unlike the plastic containers.
Veggies – Cutting made easy
Chopping veggies could be an outright boring task. But you cannot escape cutting them as they amp up the nutritional value of food. Here are a few kitchen hacks that make cutting veggies easier.
Peeling garlic task: Before peeling the garlic, microwave them for 30 seconds. This makes the peeling process easier and simpler.
Bell pepper task: To avoid bell pepper’s seeds spilling over, slit its side and scoop out the center.
Potatoes boiling: To boil the potatoes faster, poke the holes on them.
Squeezing lemon juice:Taking the juice out of lemon could be difficult. To make it easier, microwave lemons for 10-20 seconds- this way, you can squeeze lemons with more ease.
Onions– Say NO to tears
Don’t want to shed tears every time you chop onions? We get that onion-yyy feeling!
Onions are the soul of any cuisine, so keeping them out is out of the question. Here are the quick food hacks if you want to skip that teary process.
- Keep the onion in a refrigerator for 15 minutes before chopping.
- Peel the onion’s outer layer and soak it in the water for a while.
- Dare to ditch the old-school onion chopping. Speed up the process by buying a good quality onion chopper.
Fruits: Treat them right.
- Hate fruits browning every time you keep them open? Here’s the fruitful hack to save from that misery.
- To avoid apples getting oxidized, dip the slices in the saltwater, or you can wipe lemon juice over them to keep them from browning.
- To increase the lifespan of fruits in the refrigerator, wrap the fruits in aluminum foil or a cloth.
- Instead of collectively storing bananas in one place, place them separately in the refrigerator
- For quick fruit ripening, use an old way of storing them in an air-tight rice container.
Kitchen ingredients: Make them last.
Unfortunately, many kitchen ingredients end up finding a place in the trash. Here are the quick kitchen hacks that make the ingredients last longer.
- Store the bread loaf in a freezer or toss them in an air-tight container with cookies.
- Keep the unripe tomatoes on the kitchen counter and transfer them to a refrigerator once they begin ripening.
- Store leftover sauce in a frozen plastic bag.
- Peanut butter is infamous for collecting its greasy layer on the top. So, Always keep the jars upside down.
- To get a long-lasting guac, add a thin layer of water on the top.
- You can dry out the herbs in the microwave and later use them for seasoning.
Leftover pizza- They matter!
Can’t finish off the large pizza that you have just ordered? Ah! Don’t worry because leftover pizzas make the best snacks.
Pack the leftovers and reheat them. To avoid pizza going dry and tasteless, place a bowl of water in the microwave while reheating pizza.
Kitchen space: Cleaning clutter a long way.
Your kitchen is a sacred place, and it ought to be kept spick and spin. Stains here and there take away the spirit of cooking, and it takes ages to get rid of them. Baking soda comes in handy if you are grappling with kitchen stains. Mix baking soda with vinegar and make a thick paste and wipe it with wherever you find stains.
Takeaway
It’s imperative to learn kitchen and food hacks to cook delicious food and make the kitchen a red-hot cooking place. With the help of the above tricks, be that perfect home chef you always want to be.
That’s not it! We’ve got a lot coming for you.
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